Time spent dining with friends and family is a central element to life in the Blue Ridge Mountains. Mountaintop embraces this tradition, offering members dining options, ranging from relaxed lakeside picnics, and casual dinners in the clubhouse, to formal gourmet fine dining. The clubhouse even provides a private dining room which may be reserved for private gatherings and special occasions.
Mountaintop's culinary team is skilled at creating unforgettable dishes that range from regional delights and homemade comfort foods to private club classics and elegant gourmet cuisine, all prepared using the freshest ingredients and the finest cuts of meats.
Dinner will be served seven days a week during golf season. Lunch is served daily during golf season (May-October) along with a full breakfast.
Members and guests alike enjoy Mountaintop's hearty fare, but everyone is constantly raving about the "to die for" carrot cake that Chef Roy so meticulously prepares. Well, we've done some digging in the kitchens and we are leaking the recipe so you can enjoy the same mouth watering carrot cake when you venture away from your Mountaintop home.
© 2012 Mountaintop, Cashiers, North Carolina |
Equal Housing Opportunity |
Legal
|
a Discovery Land Company endeavor